Smoked Bacon with Apples and Onions

By Mary Jane

(Peameal Bacon)

Ingredients

• 2-4 tbsp. butter
• 1 lb. Canadian bacon, sliced
• 2 lg. onions, sliced
• 3 med. sized cooking apples, unpeeled, cored, cut into 1/2" wedges
• Black pepper

Preparation

Step 1

Melt 2 tablespoons butter in skillet. Add bacon and fry until lightly browned. Remove and drain on paper towel. Add remaining butter to skillet and fry onions until soft and transparent. Add apples; cover pan and simmer 7 to 10 minutes. When apples are cooked, put bacon in skillet and simmer about 5 minutes. Grind pepper over top.


157 Calories - 2 slices