thick n 'fudgy triple chocolate pudding cake

By momofsixplus1

Ingredients

• 1 pkg fudge brownie mix with chocolate syrup
• 1/2 tsp baking powder
• 1/2 cup milk
• 1/4 cup butter or margarine, melted
• 1 tsp vanilla
• 1 1/2 tsp instant espresso coffee granules
• 1 cup prepared fudge frosting
• whipped cream or vanilla
• ice cream (optional)

Preparation

Step 1

Heat oven to 350 degrees. Spray 8 or 9 inch square with non-stick cooking spray.

In a large bowl, combine brownie mix and baking powder and mix well. Add milk, butter, vanilla and packet of chocolate syrup from brownie mix: mix well. Spread in greased pan and set aside. In a medium saucepan, bring 1 1/2 cups wateer to a boil. Add espresso granules and stir to dissolve. Add frosting. Cook and stir over low heat until melted and smooth. Slowly pour over batter in pan. DO NOT STIR.

bake for 40-45 minutes or until edges are bubbly and cake begins to pull away from sides of pan. (Top may appear shiny in spots) Cool 30 minutes. Serve warm or chilled with whipped cream or ice cream.


makes 9 servings