Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 Cup Onion -- chop
- 1 Small Ginger root -- or
- 1/8 Teaspoon Ground ginger
- 1/2 Cup Soy sauce
- 1/4 Cup Rice wine vinegar
Details
Preparation
Step 1
Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tb each Serving suggestions:
Dip shrimp in Benihana Ginger Sauce.
Review this recipe