Two Minute Hawaiian Pie

By RogRot

Ingredients

• 1 (20-ounce) can crushed pineapple in syrup, undrained
• 1 (6-serving) package instant vanilla pudding and pie filling
• 1 (8-ounce) container sour cream
• 1 (9-inch) prepared shortbread pie crust
• 1 (8-ounce) can sliced pineapple, drained and halved
• 8 maraschino cherries, drained
• 2 tablespoons sweetened flaked coconut

Details

Servings 8
Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

1.In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
2.Cover and chill at least 2 hours before serving.