Farro and Bean Salad

By Bellacucinam

Ingredients

• Salad Ingredients:
• 1 cup farro, cooked and drained
• 1 can cannellini beans drained
• 1 English cucumber, diced
• 1 red pepper, diced
• 1 large tomato, diced
• 2 large garlic cloves, minced
• 1 cup fresh parsley, diced with large stems removed
• 4 green onions, diced
• Kosher salt + pepper, to taste
• Dressing Ingredients:
• 2-4 tbsp extra virgin olive oil, to taste (I used 2 tbsp)
• 2 tbsp balsamic vinegar
• 1 tsp dijon
• 1 tbsp soy sauce
• 2 tbsp fresh lemon juice

Details

Servings 8
Adapted from ohsheglows.com

Preparation

Step 1

mix all