Broccoli and Wild Rice Casserole

By cindygwest

Ingredients

• 2 tablespoonButter; or margarine
• 1/2 cupOnion; chopped
• 1 can (4 oz)Mushroom; sliced
• 20 ounceBroccoli; chopped
• 2 cupWild rice; cooked
• 1 canCream of chicken soup
• 1/4 teaspoonSalt
• 8 ounceColby Jack cheese; shredded
• 1 cupHomestyle croutons
• 2 tablespoonButter; or margarine, melted

Preparation

Step 1

Preheat oven to 350 degrees.

In large skillet, melt margarine over medium heat; saute onion until tender (5 to 7 minutes). Remove from heat and stir in mushrooms, broccoli, wild rice, soup, salt and cup of the cheese.

Spoon into buttered 1 1/2-quart glass baking dish. Sprinkle with remaining cheese. Combine croutons and margarine; layer over cheese.

Bake, uncovered, until heated through (25 to 30 minutes).