Cranberry Chicken Salad

By Tbird

Ingredients

• 1/2 cup roasted pumpkin seeds
• 1/2 cup dried cranberries (Craisins)
• 1/2 cup celery, diced
• 3 cups chicken, cooked and diced
• 1 Tbsp red wine vinegar
• 1 clove minced garlic
• 1/2 Tbsp Dijon mustard
• 1/2 cup mayonnaise
• 1 Tbsp chopped parsley
• 1/4 Tbsp fresh thyme, chopped
• 1 Tbsp olive oil
• Salt & Pepper to taste

Preparation

Step 1

To make dressing mix together mayo, Dijon, vinegar, oil, herbs and garlic. Mix dressing with remaining ingredients. Season to taste. Refrigerate. Serve on a sandwich or atop a bed of fresh greens.