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Ingredients
- 3/4 cups sugar
- 1/2 cup dark corn syrup
- 2-1/2 Tbsp unsalted butter cut into pieces
- 1-1/2 tsp vanilla extract
- 1-1/2 tsp Bourbon
- 1/4 tsp Kosher salt
- 2 Large eggs
- cooking spray for pans
- 1 cup pecan pieces
- 1/2 recipie Paula Deens Pie Crust
- whipped topping
Details
Servings 6
Cooking time 45mins
Preparation
Step 1
-Pre-heat oven to 350
-Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts.
- Remove from the heat, and Add the butter, stir slowly with a rubber spatula to keep the mixture from getting foamy.
-Gently stir in vanilla, bourbon and salt.
-Whisk the eggs in a medium bowl. Gradually add the sugar mixture whisking until incorporated.
- lightly mist 6 tartlet pans with cooking spray.
-Unfold the pie dough, cutting an inch larger around the diameter.
-Press into pans, place on a baking sheet.
-Divide the pecans evenly among the pans, and pour the filling on top.
BAke until firm @45 minutes. Cool.
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