Pistachio Salad

By KimberleyH

Ingredients

• 1-2 cans pineapple chunks or crushed
• 2 cans mandarin oranges
• 2 packages instant pistachio pudding
• 8 oz sour cream
• 6 oz Cool Whip (thawed)
• 1/2 cup chopped walnuts
• Miniature Marshmellows

Preparation

Step 1

Drain fruit and reserve 1 1/2 cups of the juice. Pour juice into a bowl, stir in pudding . Stir in sour cream. Fold in the whipped cream, add fruit and marshmellows. Top with chopped walnuts.