Smoked Salmon and Cream Cheese Frittata

By melissadove

For Breakfast, Lunch, Brunch or Dinner

Ingredients

• 6 Large Eggs
• 2 Tablespoons Milk
• 1 Tablespoon Chopped Fresh Dill
• 1 Teaspoon Kosher Salt
• Freshly Ground Black Pepper to taste
• 2 Tablespoons Chopped Chives
• 2 Oz Cream cheese softened
• 2 Oz Smoked Salmon, chopped
• 2 Teaspoons EVOO

Preparation

Step 1

Preheat oven to 375.
Whisk the eggs, milk, dill, salt, pepper and chives together in a bowl. Separate the cream cheese into chunks with fingers and fold the cream cheese and salmon into mixture.

Heat the oil in a medium non stick skillet over medium heat. Pour in the egg mixture and twirl skillet to distribute mixture evenly over skillet. Cook until the bottom is set but not brown. Transfer the pan to the oven and bake until the top is set, about 8 minutes.
Remove from oven, cover and set aside for 5 minutes.
Invert onto a serving plate and cut into wedges.
Serve with Crispy Potatoes and Mesclun Salad.