Enchilada Casserole

By NickiR

Ingredients

• 1 lb. lean ground beef
• 1 Tbsp. chili seasoning
• 2 cloves minced garlic
• 1 cup fresh tomatoes, diced
• 1 onion, chopped
• 1 can diced green chilis
• 2 jalapeno pepper, seeded and minced
• 1 can corn, drained
• 1 can black beans, rinsed and drained
• 2 cans enchilada sauce
• 6 corn tortillas
• 2/3 cup black olives
• 325 grams Havarti Jalapeno cheese, sliced

Details

Servings 6
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium skillet over a medium heat, cook ground beef until browned. Drain excess fat, add chili seasoning and continue to cook for a few more minutes. Set aside.

In a medium bowl, combine the garlic, tomatoes, onion, chili peppers, jalapeno peppers, corn, black beans and ground beef.

Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce and place them in the bottom of a lasagne pan. Place 1/2 of the beef mixture on top of the tortillas, top with 8 slices of cheese. Top with three remaining tortillas, beef mixture and cheese. Drizzle with remaining enchilada sauce and sprinkle with olives.

Cover and bake for 30 minutes. Uncover and continue baking for an additional 15 minutes until the casserole is bubbling and the cheese is melted.