Cranberry sauce Muffins

By melissadove

Ingredients

• . 2 cups Gold Medal® all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla
• 1 egg, beaten
• 1 cup leftover cranberry sauce

Preparation

Step 1

.1 Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray.
2 In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients. Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
3 Divide batter evenly among muffin cups, filling each about three-fourths full.
4 Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.
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