Santa's Workshop Walnut Bars

By carvalhohm

Ingredients

• 1 1/2 cups honey graham cracker crumbs
• 1 1/2 cups black walnuts, chopped
• 1 14 oz. can sweetened condensed milk
• pinch of salt

Details

Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 325 degrees F.

Combine graham cracker crumbs and black walnuts into a medium sized bowl.

Slowly add condensed milk and a pinch of salt. Mix with a wooden or plastic spoon. The batter will be very thick and gooey.

Pack and press into a nonstick 8-inch square pan or 9 1/2-inch round pan. If you don`t have a nonstick pan, line bottom with parchment paper.

Wet your hands with cold water and smooth top of mixture.

Bake 25 or 30 minutes. Let it cool completely before cutting. Wrap any leftovers in plastic wrap and chill.