American-Italian Pasta Salad

By erinp

Ingredients

• 16 oz fusilli pasta
• 2 (2 oz) cans black olives
• 1 cup frozen peas, thawed
• 1 cup cubed Genoa salami
• 3/4 cup chopped green onion
• 3/4 cup chopped celery
• 1/2 cup chopped parsley
• 1 pkg dry italian dressing mix
• 1 cup mayonnaise
• 1 cup sour cream
• 2 TBS milk

Preparation

Step 1

Cook pasta until al dente, rinse and drain until cool.

Combine mayonnaise, sour cream, milk and dressing mix.

Combine all ingredients and mix in dressing. Chill.