Graham Cracker Brownies

By hcardall

For those of us who might be allergic to chocolate or just want a change of pace, try the butterscotch chips instead of chocolate chips.

Ingredients

• 2 cups graham cracker crumbs (about 32 squares)
• 1 cup (6 ounces) semisweet chocolate chips or (butterscotch chips as alternative)
• 1 teaspoon baking powder
• Pinch salt
• 1 can (14 ounces) sweetened condensed milk

Details

Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.