Chicken-Sausage Gumbo

By ccavaletti

Ingredients

• 1/2 lb smoked sausage, cut into 1/2" thick slices
• 1-3 Tbsp vegetable oil
• 5 Tbsp all-purpose flour
• 1 c coarsely chopped onion
• 1 c chopped celery
• 1 medium green pepper, chopped
• 2 c chicken broth
• 28 oz can diced tomatoes
• 1-2 tsp Creole seasoning
• 4 c chopped cooked chicken
• hot, cooked rice

Details

Servings 4

Preparation

Step 1

Cook sausage over high heat in a Dutch oven 5 minutes, stirring often. Remove with a slotted spoon; drain on paper towels.

Add enough oil to drippings to equal 3 Tbsp and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes. Add onion and celery; cook 5 minutes, stirring often.

Stir in broth, tomatoes and Creole seasoning. Bring to a boil; cover, reduce heat and simmer 5 minutes. Add sausage and chicken; simmer covered, 5 minutes.

Serve over rice.