Ham - Honey Mustard Glazed Ham

By á-47

Choose the shank portion of the ham because it fits in a slow cooker better and makes a prettier presentation than the butt portion. Do not use a pre-sliced ham.

Ingredients

• 1 (7 to 7 1/2 lb) fully cooked, bone-in ham See note above
• 3/4 cup packed brown sugar
• 3/4 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup apple juice

Preparation

Step 1

Remove skin and excess fat from ham. Score fat on ham, 1" apart, in a diamond pattern. Place ham in a 6 qt. slow cooker.

Stir together brown sugar, honey, mustard and apple juice in a small bowl. Brush mixture over ham. Cover and cook on LOW 8 hours or until a meat thermometer registers 140 degrees.