California Crab (surimi) Salad

By nekmor

Ingredients

• 16 ozs surimi (imitation crab)
• 1 avocado
• 10 ozs black olives
• 1 tbsp red onion (chopped finely)
• 2 tbsps celery (chopped optional)
• 2 tsps lemon juice
• 1 tsp apple cider vinegar
• 1 tsp soy sauce
• 1/2 tsps dill (dried, weed)
• 1 dash worcestershire sauce
• 1/2 cup mayonnaise
• salt pepper

Details

Servings 8
Adapted from yummly.com

Preparation

Step 1

1- Flake crab with 1 t lemon juice in large bowl.

2 - Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.

3 Stir until mixed.

4 Stir in mayonnaise (adjust amount according to taste).

5 Add salt and pepper to taste.

6 Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.

7 Gently stir avocados and olives into the salad.

8 Taste and adjust seasonings as needed.

9 Serve or refrigerate for several hours.