Pork Chops in Onion Sauce

By Hester

Ingredients

• 4 pork chops
• salt and pepper
• 1 1/2 tablespoons flour
• 1 1/2 tablespoons vegetable oil
• 2 medium onions or 4 small onions, thinly sliced
• 1/2 cup beer (drink left over beer)
• 1/2 cup hot beef broth
• 1 tablespoon cornstarch

Details

Servings 4
Adapted from food.com

Preparation

Step 1

1 Season chops with salt and pepper; coat with flour.

2 Heat oil, add chops, fry each side 3 minutes.

3 Add onions, cook 5 minutes turning chops once.

4 Pour in beer and broth.

5 Cover and simmer 15 minutes.

6 Remove chops to a 350 degree preheated oven.

7 Season sauce to taste.

8 Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.

9 Pour over pork chops and serve.