WIENER BITES

By sharon_rm2010

vg - you will have to make this in multiple quantities. Freezes well.

Ingredients

• 8 wieners, cut in 6 pieces
• 12 wide bacona slices (or twice the number of narrow slices)

Preparation

Step 1

Wieners that are 5 inches in length can be cut into 6 pieces each for bite-size servings.

Fry bacon slices until fat parts has lost its whiteness. Do not fry until crisp or it won't roll. Cut slice in half crosswise and lengthwise. When cool enough to handle, wrap around wiener section and secure with toothpick. Uncooked bacon may be used, but it takes longer to cook (they need broiling) at the last minute.

To serve: Arrange on baking tray and heat in hot oven (400 until sizzling hot. Can be kept hot on hot serving tray.