Casserole - T'LeftOvers 'Tetrazzini

By Kwasome

Ingredients

• 1 (8 oz.) packaged cooked egg noodles
• 2 Tbs butter
• 1 (6 oz.) can sliced mushies
• 1 tsp salt
• 1/8 tsp pepper
• 2 cups chopped cooked turkey
• 1 (10.75 oz.) can condensed cream of celery soup
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

- Bring a Lrg. pot of lightly salted water to a boil. Add pasta and cook to al dente, per directions; drain. Preheat oven to 275 deg F.

- Melt butter in a Lrg. heavy skillet, Saute mushrooms for 1 minute. Season with salt & pepper, and stir in turkey, soup, and sour cream. Place cooked noodles in a 9x13: baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

-Back in preheated over for 20 to 25 mins., or until sauce is bubbling.