CREAMY CHICKEN ENCHILADAS

By JJCR

CROCKPOT

Ingredients

• 1 pkg. corn TORTILLAS
• 1 LG. CAN CHICKEN
• 16 OZ. SOUR CREAM
• 2 CANS GREEN CHILIES, DRAINED
• 1/2 CUP ONION
• 4 CUPS SHREDDED CHEDDAR
• 1/2 CUP SHREDDED CHEDDAR CHEESE
• 1 (15 OZ.) CAN TOMATO SAUCE
• 4 4

Preparation

Step 1

STEP ONE

MIX CHICKEN, SOUR CREAM, CHILIES, ONION AND 4 C. CHEESE IN BOWL.

STEP TWO

CUT TORTILLAS IN STRIPS.

STEP THREE

SPRAY SLOW COOKER WITH COOKING SPRAY.

STEP FOUR
LAYER 1/3 OF THE TORTILLA STRIPS THEN CHICKEN MIXTURE AND ANOTHER LAYER OF TORTILLA STRIPS

STEP FIVE
POUR TOMATO SAUCE ON TOP.

STEP SIX
START AGAIN WITH CHICKEN MIXTURE THEN TORTILLAS AND TOMATO SAUCE UNTIL GONE.

STEP SEVEN
SPRINKLE REMAINING 1/2 CUP CHEESE ON TOP.

STEP EIGHT
COOK ON LOW 5-6 HOURS.