Bacon Wrapped Pineapple 2

By RogRot

Ingredients

• 1 pound Bacon
• 1 can Chunked Pineapple (large Chunks)
• 1/2 cups Brown Sugar
• Set your oven to 375F.

Details

Servings 15
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.

I put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack.

Bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn!