Apple Bundt Cake

By chelyc13

Ingredients

• FOR HONEY GLAZE:
• 1 cup confectioners' sugar
• 2 tablespoons honey
• 2 tablespoons milk
• FOR CAKE:
• 3 cups diced granny smith apples, about 2 apples
• 1 cup lightly toasted chopped walnuts
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 3 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 1 1/4 cups vegetable oil
• 3 eggs

Details

Servings 6

Preparation

Step 1

FOR GLAZE:

Add all the ingredients to a bowl, stir until smooth, and set aside.

FOR CAKE:

1. Preheat oven to 325 degrees and grease a bundt pan.

2. In a bowl mix together the apples, walnuts, vanilla, and cinnamon.

3. In a separate bowl sift together the flour, baking soda, and salt.

4. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.

5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.

6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.

7. Drizzle the apple cake with some of the honey glaze, serve and enjoy!