Homemade Irish Cream

By CheeseDiva

Ingredients

• 1 cup heavy cream
• 1 tsp. instant coffee powder
• 1/2 tsp. cocoa powder
• 3/4 cup Irish whiskey
• 1 tsp. vanilla extract
• 1 (14-oz.) can sweetened condensed milk

Details

Servings 3
Adapted from saveur.com

Preparation

Step 1

Combine 1 tbsp. cream and the coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. Add whiskey, vanilla extract, and sweetened condensed milk; stir to combine. Pour into a 24-oz. jar and keep refrigerated until ready to serve, up to 2 weeks. To serve, pour into a tumbler filled with ice.