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Baked Pierogi Casserole

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Rate this recipe 3.8/5 (228 Votes)
Baked Pierogi Casserole 1 Picture

Ingredients

  • 16 oz frozen pierogis
  • 2-3 slices cooked bacon,crumbled
  • 1/3 cup cream cheese
  • 1/2 cup chicken broth
  • 1/4-1/2 cup shredded cheddar cheese
  • chopped green onions, optional

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 400 degrees.
Lightly spray 13x9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese.
Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions

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