Burger - B'Grnd [Gr] 'Cheddar Stuffed'

By Kwasome

Ingredients

• 3 Tbs Worcestershire sauce
• 2 Tbs parsley, chopped
• 1 1/2 tsp chili powder
• 1 tsp garlic powder
• Salt and Pepper to taste
• 1/2 tsp minced dried onion
• 1/2 tsp ground pepper
• 1/4 tsp hot sauce
• 1 1/2 lbs extra lean ground beef
• 1 oz low-fat cheddar cheese cut into 4 pieces

Preparation

Step 1

1 Prepare the broiler. Combine the first 8 ingredients. Stir half of the mixture into beef and combine well.
2 Divide into 8 equal patties and place 1 piece of cheese on 4 of them. Top with remaining patties, pinching edges to seal.
3 Broil, turning once, until cooked through, brushing remaining sauce over burgers during the last
2 minutes of cooking time. Enjoy! No bun necessary.