shrimp po boy

By Karmagoddess

Ingredients

• SHRIMP:
• 1 pound shrimp (shelled and deviened)
• 1 tablespoon oil
• 1 tablespoon creole seasoning (see below)
• 1 baguette
• 1 cup lettuce (shredded)
• 2 large tomatoes (sliced)
• 1/4 cup remoulade sauce (see below)
• REMOULADE SAUCE:
• 1/4 cup mayonnaise
• 1 tablespoon creole mustard
• 1 tablespoon ketchup
• 1 teaspoon horseradish
• 1 small clove garlic
• 1 tablespoon lemon juice
• 1 teaspoon capers
• 1 green onion (chopped)
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• hot sauce to taste
• CREOLE SPICE BLEND:
• 2 1/2 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried leaf oregano
• 1 teaspoon dried leaf thyme

Details

Adapted from sites.google.com

Preparation

Step 1

Shrimp:

1. Toss the shrimp in the oil and creole seasoning to coat.
2. Skewer and grill the shrimp until cooked, about 2-3 minutes per side.
3. Assemble sandwich.

Remoulade Sauce:
1. Blend everything in a food processor until smooth.

Creole Spice Blend:

mix everything