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Sweet Potato Fries

By

- from Robin Miller

- makes 4 servings

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Ingredients

  • - Cooking spray
  • 2 - 2 large sweet potatoes, peeled and cut into wedges
  • 1/2 - 1/2 teaspoon salt
  • 1/4 - 1/4 teaspoon ground black pepper

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Coat a large baking sheet with cooking spray.

Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt and black pepper. Roast 30 minutes, until tender and golden brown.

If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until golden brown, about 10 minutes.

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