Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1 angel food cake baked and torn into bite sized pieces
- 1 pkg 1 pkg strawberry jello
- 1 1/4 cups 1 1/4 cups fresh mashed strawberries
- 4 cups 4 cups vanilla ice cream
- 1 cup 1 cup whipping cream
- 2 tbsp 2 tbsp sugar
- 1/2 tsp 1/2 tsp vanilla
- fresh strawberries
Details
Preparation
Step 1
Combine jello and mashed berries in pan. Heat till jello dissolves. Remove from heat and add ice cream. In angel food pan, make 3 layers of cake pieces and strawberry mixture. Pat down each layer with a spoon. Refrigerate overnight.
Whip cream and beat in sugar and vanilla. Turn cake onto serving platter. Frost with cream and garnish with strawberries.
Refrigerate till service
Review this recipe