Kahlua Pork
By sherree
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Ingredients
- Kahlua sauce:
- Pork Shoulder roast or Boston butt roast
- 1 can tomato soup
- 1/2 can sugar
- 1/2 can oil
- 1/2 can vinegar
Details
Preparation
Step 1
Salt roast and place in cooking bag in oven for 8 hours at 250*.
Shred.
Sauce:
Mix together- add chopped onions and garlic to taste.
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