Fettuccine with Shrimp, Tomatoes and Basil

By Nemo

Ingredients

• 1/3 cup olive oil
• 1 lb shrimp (raw, medium-size) uncooked, peel/devein
• 4 lg tomatoes; seeded & chopped
• 1/2 cup fresh basil; chopped
• 1/3 cup black olives; sliced
• 3 lg garlic; minced
• 2 Tbs shallots; minced
• 1 tsp Salt & pepper; to taste
• 1 parmesan cheese; grated
• 12 oz noodles

Details

Servings 6

Preparation

Step 1

Heat oil in heavy skillet over med-high heat. Add shrimp, tomatoes, basil, olives, garlic, shallot and salt & pepper. Cook until shrimp turns pink (about 3 minutes). Cook pasta; toss with sauce and sprinkle with cheese.