MAPLE SYRUP

By grinder

THIS RECIPE IS: FAT FREE, SUGAR FREE, LOW CARB, GLUTEN FREE AND VEGAN!
¼ CUP=CALORIES 8/FAT 0G

Ingredients

• 3 cups Water
• 2 tablespoons Maple Flavor
• 5 drops Lemon Flavor
• 2 cups Stevia in the Raw {or 2 t. of Stevia Extract}
• 2 teaspoons Xanthan Gum*
• 1/8 teaspoon Salt

Details

Adapted from dessertswithbenefits.com

Preparation

Step 1

In a large bowl, whisk together 2 cups of the water, maple flavor and lemon flavor.

In a small bowl, whisk together stevia in the raw, xanthan gum and salt. Slowly whisk this into the wet ingredients WHILE WHISKING. Once all is incorporated, whisk the entire mixture vigorously while pouring in the remaining cup of water. Cover bowl with plastic wrap and refrigerate overnight.

The next day, pour mixture into a blender or food processor and puree until completely smooth. Pour into pretty serving jars, tightly seal and refrigerate to store.

*This is a very thick syrup. If you want a thinner syrup, just use 1 teaspoon of xanthan gum. I just really like SUPER THICK syrups, not thin and drippy sugar water.