Angel Food Lemon Dessert

By sherree

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Ingredients

1 box angel food cake
1 can sweetened condensed milk
1 6 oz. can frozen lemonade
lemon peel (grated)
1-2 cups whipping cream
coconut

Details

Preparation

Step 1

Bake angel food cake according to box. Slice into pieces. Fit into 9×13 pan. Blend sweetened condensed milk, frozen lemonade, and lemon zest. Whip whipping cream. Fold together and pour over cake. Brown cocnut and sprinkle on top. Cover and refrigerate overnight.