Pollo Alla Fiorentina (florentine fried chicken)

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Pollo Alla Fiorentina (florentine fried chicken)

Photo by Leslie L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    bay leaves

  • 2

    cloves garlic

  • 1

    sprig thyme, rosemary and sage

  • Juice 2 lemons

  • 1

    chicken 2-3 lbs

  • 3

    eggs

  • 2

    TBSP parsley

  • salt and pepper

  • 2

    cups flour

  • 4

    cups grapeseed oil

Directions

Crush bay leaves, garlic and herbs with mortar and pestle, add lemon juice and pour into clean plastic bag Quarter chicken, remove most of bones, cut each quarter in half Rinse and pat dry well. Put in plastic bag and refrigerate 2-3 hours Beat eggs in bowl, add parsley season with salt and pepper Remove from bag and dredge each piece with flour, coating well, and shaking off excess Dip into egg mixture to coat well, dredge again with flour Fry in oil at 275 degrees F, until golden crisp, make sure oil not too hot Season salt and pepper


Nutrition

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