Chicken Pesto

By groneng

Ingredients

• 1 package pesto sauce mix
• 8 boneless skinless chicken breasts
• breadcrumbs
• 4 slices provolone cheese cut in half
• 1 (4 ounce) can sliced mushrooms

Preparation

Step 1

1 Prepare pesto sauce according to package direction.

2 Heat oven to 350 degrees.

3 Spray rectangular dish (9 by 12 inch) with no-stick spray.

4 Moisten chicken with water, shake off excess, and coat complete with bread crumbs.

5 Place chicken in baking dish.

6 Spread pesto sauce evenly over chicken breasts.

7 Cover each breast with ½ slice of provolone cheese.

8 Spread mushrooms over cheese.

9 Bake in oven for 45- 50 minutes.

10 Serve with pasta.

1 Prepare pesto sauce according to package direction. 2 Heat oven to 350 degrees. 3 Spray rectangular dish (9 by 12 inch) with no-stick spray. 4 Moisten chicken with water, shake off excess, and coat complete with bread crumbs. 5 Place chicken in baking dish. 6 Spread pesto sauce evenly over chicken breasts. 7 Cover each breast with ½ slice of provolone cheese. 8 Spread mushrooms over cheese. 9 Bake in oven for 45- 50 minutes. 10 Serve with pasta.