Hot Fudge Sauce

By Niecer

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Ingredients

12 oz. semi-sweet chocolate chips
1/2 C white karo syrup
1 can evaporated milk
1 tsp vanilla

Details

Servings 1

Preparation

Step 1

Melt chocolate chips with Karo syrup in large saucepan on medium heat. Slowly add evaporated milk and stir until smooth. Add 1 tsp vanilla. Store leftover (if you have any!) in the refrigerator.