KRAZY CAKE

By Niecer

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup unsweetened cocoa powder
• 3/4 cup vegetable oil
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• 2 cups cold water
• 1 st Icing
• 2 1/2 T flour
• 1/3 C white chocolate chips
• 1/2 C milk, cook til thick and cool
• 1/2 C butter
• 1/2 C sugar, whip until fluffy
• Blend all together well
• 2 nd Icing (OR use Betty Crocker Fudge frosting)
• 2 T cocoa
• 1/4 C milk
• 2 tbs white karo syrup
• 1/4 C btr
• 1 C sugar
• Mix and cook until boiling. Beat and cool before frosting cake

Details

Servings 16

Preparation

Step 1

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.

Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.