Cucumber Salad

By Nitaj3

Ingredients

• 4 large Cucumbers
• 8 Radishes, thinly sliced
• 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
• 1/3 cup KRAFT Zesty Italian Dressing
• 1/3 cup pitted kalamata olives
• 1/4 cup chopped red onions

Preparation

Step 1

USE vegetable peeler to cut 1 cucumber into long thin ribbons.

PEEL remaining cucumbers; cut into 1-inch cubes. Toss with remaining ingredients.

SPOON cucumber mixture onto center of platter; surround with cucumber ribbons.