HAMBURGER STEW

By lindab

Ingredients

• 2 POUNDS HAMBURGER
• 3 ONIONS SLICED
• 4 CARROTS CHUNKED
• 4 POTATOES CHUNKED
• 3 STALKS CELERY SLICED
• 1 16 OZ CAN STEWED TOMATOES
• 8 OR 9 CUPS WATER
• 1/4 CUP BARLEY
• 1/4 CUP RICE
• 1 TEASPOON WORCHESTERSIRE SAUCE
• 1/2 TEASPOON MARJORAM
• 2 TEASPOONS SUGAR
• 1 BAY LEAF
• 2 BEEF BOULLION CUBES
• 1/2 TEASPOON SALT OR TO TASTE

Details

Servings 6

Preparation

Step 1

BROWN MEAT, CELERY AND ONIONS DRAIN
PUT ALL INGREDIENTS IN POT AND SIMMER 2-3 HPOURS

COULD ALSO PUT IN CROCKPOT AND COOK LOW 8 HOURS OR HIGH 3-4 HOURS