Carrot Snacking Cake (Patti Wilson)

By Kathy_S

Ingredients

• 3/4 c. canned crushed pineapple
• 2 eggs
• 3/4 c. sugar
• 1/3 c. vegetable oil
• 1/4 c. unsweetened applesauce
• 1 tsp. vanilla
• 1 1/4 c. flour
• 1 tsp. cinnamon
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 c. grated carrot
• 1.2 c. raisins

Preparation

Step 1

Drain pineapple. Beat eggs with sugar till pale. Beat in oil, applesauce and vanilla. Whisk together flour, cinnamon, baking powder, baking soda and salt; stir into dgg mixture just till moistened. Stir in pineapple, carrots and raisins.

Bake approximately 45 minutes at 350 in 9 " pan.