Gluten-Free Biscuits

By cailla

Ingredients

• 3/4 cup rice flour (for more "nutrition" use 1/4 cup brown rice flour and just 1/2 cup white rice flour)
• 1/4 cup corn starch (or potato starch)
• 1/2 cup tapioca flour (sometimes called tapioca starch)
• 2 teaspoons baking powder (be sure it is GF)
• 1 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs
• 1/3 cup vegetable oil (avoid olive oil)
• 1/2 cup milk
• 1/2 cup grated cheese (optional, and if using cheddar cheese, use white cheddar, as other cheddars are not necessarily GF)

Details

Servings 5

Preparation

Step 1

Mix all dry ingredients together well. Add other ingredients. Mix well. Drop on lightly greased cookie sheet. (I use parchment paper instead of greasing sheet.) Bake in 400 degree F oven for 10 to 12 minutes.