*BLUEBERRY SHORTCAKE

Taste of Home Healthy Cooking
By: Mary Damm from Peoria, Illinois

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Ingredients

Directions:
4 tablespoons sugar, divided
2 teaspoons all-purpose flour
1/8 teaspoon ground cinnamon
1 cup plus 2 tablespoons reduced-fat biscuit/baking mix
1/3 cup fat-free milk
1 cup fresh or frozen blueberries
●In a small bowl, combine 2 tablespoons sugar, flour and cinnamon; set aside.
●In another bowl, combine the biscuit mix, milk and remaining sugar.
●Spread half of the batter into a 1-qt. baking dish coated with cooking spray; top with half of the blueberries and half of the reserved sugar mixture. Repeat layers.
●Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
●Serve warm if desired, or cool on a wire rack.
●Editor's Note: If using frozen blueberries, do not thaw.