*BEEF ON A STICK

By stepjo7269

Taste of Home Light & Tasty
By: Lois Weigel from Mountain Home, Arkansas

Ingredients

• Directions:
• 1/3 cup reduced-sodium soy sauce
• 3 tablespoons honey
• 2 tablespoons canola oil
• 2 tablespoons cider vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1-1/2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
• ●In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
• ●Coat grill rack with cooking spray before starting the grill. Drain and discard marinade.
• ●Thread beef onto six metal or soaked wooden skewers.
• ●Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Details

Servings 6

Preparation

Step 1

161 calories/serving