Garlic Paprika Shrimp

By maredan

Ingredients

• 4 cloves cloves garlic, finely chopped
• 2 teaspoons sweet paprika
• 1/4 teaspoon hot pepper flakes
• 2 tablespoons olive oil
• 1 pound peeled shrimp with or without tails
• 1/4 cup dry white port or sherry
• 1 tablespoon lemon juice
• 1/4 cup chopped flat-leaf parsley
• 1 baguette, thinly sliced
• 1 pinch Salt and pepper

Details

Servings 6

Preparation

Step 1

Directions
In a skillet over medium heat, soften the garlic with the spices in the oil. Add the shrimp, port and lemon juice. Season with salt and pepper. Bring to a boil and simmer until the shrimp are just cooked through, about 2 minutes. Remove from the heat. Add the parsley and adjust the seasoning. Transfer to a shallow serving bowl. Drizzle with olive oil if desired. Serve with bread for sopping up the sauce.