White Chocolate, Strawberry and Oatmeal Cookies

By

If these cookies have fruit and oatmeal, can we call them breakfast? Maybe not, but White Chocolate, Strawberry and Oatmeal Cookies are a sweet treat anytime!

  • 2
  • 25 mins
  • 60 mins

Ingredients

  • 3/4 cup all-purpose flour
  • 1 cup oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar, packed
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3/4 cup dried strawberries, coarsely chopped
  • 1/3 cup white chocolate chips
  • Cooking spray

Preparation

Step 1

Preheat oven to 350°F.

To measure flour, lightly spoon into a measuring cup; level with a knife. Combine flour, oats, baking soda, and salt; stir with a whisk. Set aside.

Place sugar and butter in the bowl of a stand mixer; beat at medium speed until well blended, about 3 minutes. Add vanilla and egg; beat well.

Gradually add flour mixture, beating until blended.

Add strawberries and chips; beat at low speed just until blended.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.

Bake 12 minutes or until lightly browned.

Remove from oven and cool on pan 1 minute. Remove cookies from pan and cool on wire racks.

You'll also love

You'll also love