Balsamic Grilled Peppers

By krystallondon

Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if you like.

Ingredients

• 3 sweet peppers
• 2 tbsp (25 mL) balsamic vinegar
• 1 tbsp (15 mL) chopped fresh basil
• 1 tbsp (15 mL) extra-virgin olive oil
• 1 Pinch granulated sugar
• 1 Pinch each salt and pepper

Details

Servings 4

Preparation

Step 1

Seed, core and cut sweet peppers into eights. Place on greased grill over medium-high heat; close lid and grill, turning once, until tender, about 10 minutes.

In bowl, toss together peppers, vinegar, basil, oil, sugar, salt and pepper.


Nutritional Info
Per serving: about -
cal 62
pro 1 g
total fat 4 g
sat. fat trace
carb 8 g
fibre 1 g
chol 0 mg
sodium 2 mg
% RDI: -
calcium 1%
iron 3%
vit A 13%
vit C 190%
folate 7%