Artichoke-Parmesan Chicken Bundles

By doodanger

Prep time: 15 minutes
Total time: 40 minutes

Ingredients

• 6 small boneless skinless chicken breast, pounded to 1/4 inch thickness
• 1/3 cup miracle whip dressing
• 1/3 cup grated parmesan cheese
• 1 cup (1/2 of 398ml. can) artichoke hearts, well drained, coarsely chopped
• 1 green onion, chopped
• 1 egg
• 1 pouch shake'n bake original coating mix
• 1 tbsp. chopped fresh parsley
• 1/4 tsp, black pepper

Preparation

Step 1

Heat oven to 375F. Place chicken, smooth side down, on work surface. Mix next 4 ingredients; spread onto breasts, leaving 1/4 inch border. Starting at 1 short end of each breast, roll up chicken tightly. Secure with wooden toothpicks if desired.

Beat egg in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken bundles, 1 at a time, in egg, then roll in coating mixture. Place, seam sides down, in single layer in shallow foil lined pan sprayed with cooking spray, folding under ends to completley enclose filling. Bake 25 minutes, or until done.