Cranberry-Orange Sauce

By ldelmas

Ingredients

• 1 teaspoon arrowroot or cornstarch
• 1 cup SPLENDA® ESSENTIALS™ No Calorie Sweetener, Granulated
• 1/2 cup water
• 3 cups fresh or frozen cranberries
• 1 medium orange, peeled, seeded and diced
• ..

Preparation

Step 1

1.Combine the arrowroot (or cornstarch), SPLENDA® ESSENTIALS™ Granulated Sweetener and water in a medium saucepan, stirring until SPLENDA® ESSENTIALS™ Granulated Sweetener and cornstarch dissolve. Stir in cranberries and diced orange. Bring mixture to a boil, stirring often, over medium-high heat; reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.

2.Serve cold or warm over your favorite roasted meats.

NOTE
Serving Size: 1/2 cup cranberry sauce.