CHOCOLATE CARAMEL SQUARES

By sharon_rm2010

Sweet and crunch with a nutty flavor.

Ingredients

• BOTTOM LAYER
• 1 cup all purpose
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup hard margarine (or butter) softened
• FILLING
• 1/2 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/3 cup caramel sauce
• TOPPING
• 2/3 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 1/3 cup hard margarine (or butter), softened
• 1/2 cup finely chopped pecans

Details

Servings 36

Preparation

Step 1

BOTTOM LAYER: Combine first 3 ingredients in medium bowl. Cut in margarine until crumbly. Press firmly in greased 9x9 inch pan. Bake in 350 oven for 15 minutes.

FILLING: Sprinkle bottom layer with both chocolate chips

Drizzle caramel sauce over top chocolate chips.

TOPPING: Stir flour and brown sugar in medium bowl. Cut in margarine until crumbly. Add pecans. Stir. Sprinkle over caramel sauce. Bake in 350 oven for about 20 minutes until browned.